FOOD — Victoria Amory & Company — New Gourmet Condiment Collection
Victoria Amory Introduces New Gourmet Condiment Collection
Greenwich-based chef, author, and hostess extraordinaire Victoria Amory introduces a new line of gourmet
condiments to her Victoria Amory & Co. collection of easy yet elegant culinary products.
The line, which features three delicate mayonnaises, including her Fine Herbs
Mayonnaise chosen from out of over 80,000 products as one of the Top Five Trends at
the acclaimed 39th Winter Fancy Food Show in San Francisco.
The collection also includes three creative ketchups, two peppery piri piris,
and one classic romesco sauce, is designed, like all of the items in Amory’s line
of sophisticated comfort foods, to make elegant entertaining a no-brainer.
Each of Amory’s artisan condiments –
Catalan-inspired Almond and Garlic Romesco Sauce,
an aged sherry vinegar and roasted garlic-infused Sherry Ketchup,
and a Red Chili Piri Piri sauce made with specialty Arbol peppers –
transforms the everyday meal into an effortless feast.
Easy elegance has become the life philosophy of Madrid-raised Amory, who
learned the art of gracious entertaining from her parents, the Count and Countess de la Maza.
“Our house was always full of family and friends,” Amory recalls.
“Every meal was memorable.” Today, Amory finds pride and pleasure in creating the same warmth
and welcome for her friends, family, and fans.
With the conviction that every occasion should be an opportunity to give back to those she loves with pride,
pleasure, and a touch of sophistication, Amory has made sharing the secrets of
graceful – and practical – hospitality her life’s work.
Amory’s newest product line is the latest incarnation of that work. With any one of
the creations in her classy condiment collection, even the simplest dish can be
dressed up for dinner.
Touch up a classic BLT with Roasted Garlic Mayonnaise made with fresh lemon juice and real eggs, Amory suggests. Pair Fine Herb Mayonnaise inspired by the lush Basque region with crispy coconut shrimp as fun fusion fare.
Dash a splash of spicy Green Piri Piri on fresh feta cheese for the perfect tapas platter dip.
Add handcrafted Champagne Ketchup, infused with sweet roasted garlic and freshly pressed olive oil, to a
mix of vodka, freshly ground pepper, and lemon when guests are in need of that emergency Bloody Mary.
As Amory would say, “Brilliant!”
Amory’s new collection includes nine specialty condiments: Green Chili Piri Piri, Red Chili
Piri Piri, Almond and Garlic Romesco Sauce, Roasted Garlic Mayonnaise, Fine Herb
Mayonnaise, Classic Lemon Mayonnaise, Sherry Ketchup, Champagne Ketchup, and Smokey
BBQ Ketchup. Individual products range in price from $5.99 to $7.99. All Victoria Amory &
Co. products can be found at victoriaamory.com.
Gourmet Condiments by Victoria Amory
About Victoria Amory
Victoria Amory is an award-winning author, cook, and television personality. She writes
about food, entertaining, and lifestyle for local and national magazines and newspapers
such as Food & Wine, Veranda, Town & Country Travel, The Miami Herald, and The
Huffington Post. Born and raised in Spain, where she learned the art of gracious
entertaining, Victoria has made cooking for her loved ones and sharing her secrets to easy
elegance in the kitchen her life’s work. She shares her fabulous yet effortless recipes and
tips for the sophisticated home through her blog, victoriaamory.com, and her collection of
Victoria Amory & Co. soups, sauces, and skinny chicken parmesan. Amory’s line is designed
to help women create graceful, memorable meals and occasions with ease and confidence.
Victoria currently lives in Connecticut with her husband and their three boys.
Please visit victoriaamory.com and follow her on twitter @vixmam.
Victoria Amory & Co. products are available at victoriaamory.com
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